Restaurant, Catering & Banquet Hall  •  Open Daily 7am – 9 pm, Sundays we close at 8 pm, Open 364 days a year  •  Reservations

All-You-Can-Eat

Join us for our famous all-you-can-eat brunches, smorgasbords, and holiday buffets

If one thing is true about Robin Hood and his merry men, it is that they ate well, and loved to gather around food and drink. In this tradition, The Sherwood serves up regular all-you-can-eat buffets. Gather your family and friends for good food and good times at The Sherwood.

Holiday Buffets

Holiday Buffets

Father’s Day Smorgasbord and Dining Room Specials
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On New Year’s Eve, New Years Day, Valentines Day, Good Friday, Easter Sunday, Mother’s Day, Father’s Day, Thanksgiving Sunday and Monday, The Sherwood opens up our Nottingham Room for the Sunday Brunch and Evening Smorgasbord. The menu changes to correspond to each holiday and features items like roast turkey and stuffing on Thanksgiving. On Good Friday there is no Sunday Brunch, but we serve up our giant fish buffet starting at 4 pm in both the dining room and Nottingham Room. Watch the local newspapers for holiday buffet menus and pricing.

Sunday Brunch

Sunday Brunch

Every Sunday 10:30am-2pm

The Sherwood presents our famous all-you-can-eat Sunday Brunch Buffet served in the main dining room. Enjoy breakfast favourites including eggs benedict, pancakes, french toast, scrambled eggs, bacon, and sausage as well as lunch mains including roast top sirloin of beef au jus, baked black forest ham and chicken wings. Complete with full salad bar, dessert table, and juice, coffee or tea. The menu and pricing can change, but currently, pricing is:

  • Regular Price $18.95 and $16.95 for Seniors
  • $21.95 for adults Father’s Day Sunday
  • $19.95 for seniors Father’s Day Sunday
  • .90¢ per year of age for kids 4-12
  • Free for children 3 and under
Evening Smorgasbord

Evening Smorgasbord

Every Fri, Sat, Sun starting at 4pm

Join us in our main dining room for our Roast Beef, Perch & Haddock buffet. Enjoy delicious Lake Erie yellow perch, battered haddock and roast top sirloin of beef au jus trimmed with chef’s choice of chicken, pasta, potatoes, fresh vegetables, and usually a specialty dish of the weekend. Includes salad bar, dessert table, and juice, coffee or tea. The menu and pricing can change, but currently, pricing is:

  • Regular Price $21.95 and $19.95 for Seniors
  • $23.95 for adults Father’s Day
  • $21.95 for seniors Father’s Day
  • $1.00 per year of age for kids 4-12
  • Free for children 3 and under
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