Restaurant, Catering & Banquet Hall  •  Open Tue, Wed & Thu 2–8pm, Fri 11am-8pm, Sat & Sun 9am-8pm  •  Reservations

Catering

Linen & Place Settings

  • Water Glasses
  • 9.5″ White Dinner Plates
  • 6″ White Side Plates
  • Stainless Steel Cutlery
  • White Linen Napkins, and Specialty Linens are available
  • Full Decoration services are available
  • Wine glasses available

Bar Services & Waitstaff

  • Bartenders are available ($25.00 per hour)
  • Fully licensed for host or cash bar
  • Waitstaff available for any type of Function
View 2023 Catering Menu. View Hot and Cold Lunch Menus 2022. View Platters for Pickup or Drop Off 2023. View Hors D’ouvres Menu 2022.

Full-Service Catering

Full service Catering Off Site or delivery drop off, we can cater to 2,000 people at your home, business or venue. Catering options include full course meal plans or cold, hot or dessert, Just platter trays are also available. All meal plans are customizable, including unlisted items or to meet dietary needs. We have a much greater selection beyond these options; there’s just too many to list!

Linen & Place Settings

  • Water Glasses
  • 9.5″ White Dinner Plates
  • 6″ White Side Plates
  • Stainless Steel Cutlery
  • White Linen Napkins, and Specialty Linens are available
  • Full Decoration services are available
  • Wine glasses available

Bar Services & Waitstaff

  • Bartenders are available ($25.00 per hour)
  • Fully licensed for host or cash bar
  • Waitstaff available for any type of Function

Payments & Deposits

The Sherwood requires a non-refundable deposit of $100 – $500 at the time of booking. For all events, 50% of the estimated bill is due 7 days prior to the event, with the balance due at the end of the event by Cash, Debit, Visa, Mastercard, American Express or approved cheque. Special payment plans may be arranged upon request at the discretion of The Sherwood.

Guaranteed Numbers & Guest Charges

You must notify us with the guaranteed number of guests that will be attending your function no later than 48 hours prior to the event. For events priced based on the number of guests, you will be charged for either the guaranteed number OR the actual total number of guests, whichever is greater.